Rioja

About

5 ( 17 reviews)
41-80

Chef Jennifer Jasinski's creatively inspired Mediterranean food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors & textures. The wines are a collection of fun interesting varietals that compliment the cuisine.

Day of the Week	Opening Hours
Monday	17:00 - 22:00
Tuesday	17:00 - 22:00
Wednesday	11:30 - 22:00
Thursday	11:30 - 22:00
Friday	11:30 - 23:00
Saturday	10:00 - 23:00
Sunday	10:00 - 22:00

Cuisines

🌍 International

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🌳 Outdoor Seating
🍸 Full Bar
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

100%

5

17 reviews

Add review

😍

Richard Moore

2018-06-12 on google

Good service and good food. A few of the items I tried where worthy of high honors, but sadly A couple items where only normal quality. Still overall it was a good place for a special occasion

😍

K Thomas

2018-03-09 on google

Wow! The best pasta (gnocci) I've tasted since being in Italy! Chicken is amazing! Steak is amazing! Lamb is amazing! Pork belly app is ridiculous! Cant go wrong on the wine list, and the service and atmosphere couldn't be better! Thanks to our server, Robin, for making it such a great night! Can't wait to come back!

😍

Victoria Tanner Magill

2017-11-17 on google

The food is exceptional, I believe this might be the best food I have ever tasted. The service was great as well, I am vegetarian and they made the tortellini vegetarian for me. Still so flavorful. I had a pear thyme soda, it was so delicious as well. They offer delicious bread to start with. Just a perfect experience for my 2 year anniversary with my boyfriend. I never can go to such fancy places, but this was well worth the price.

Add review

More Reviews (17)

Questions & Answers

Ask a Question

I just tried it and it worked.... http://www.riojadenver.com/livemenus/dinner.html

The website is working for us on multiple browsers but we're happy to email you a pdf of the dinner menu.

Jennifer, there are myriad vegetarian options on our menus including the Vegetarian Four Square entree. Just ask your server about vegan possibilities.

With drinks I would say starting around $50 per person.

Just let us know and we would happily prepare something delicious.

Thomas, we have free valet at lunch on Wednesday, Thursday, Friday and offer vouchers for free parking in the Larimer Square parking garage for brunch on Saturday and Sunday. Valet at night is $10 with validation.

Yes

Their quality is 5 stars